In Turkish culture, a ‘Sofra’ is not just a table; it is a place of gathering, friendship, and shared memories. Located in the heart of Wollongong, Sofra Turkish Kitchen was born from a passion to bring the rich, aromatic heritage of Anatolia to the shores of the Illawarra.
Our kitchen blends age-old recipes with a modern Australian flair. Whether you are here for a quiet morning coffee, a business lunch, or a vibrant night out with friends, we welcome you with open arms and a full heart. We don’t just serve food; we invite you into our culture.
Fried eggs with spicy Turkish sausage, served with fresh bread.
Hand-rolled pastry filled with spinach, cheese, or spiced savory beef.
Tiny beef pockets topped with garlic yoghurt and burnt butter sauce.
Ground lamb wrapped in lavash, topped with tomato sauce and yoghurt.
Crispy chickpea fritters with hummus, green beans, and vine leaves.
Layers of flaky pastry filled with nuts and sweetened with syrup.