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All About Us

Our Story

The Story of Sofra

A Table Set with Love

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In Turkish culture, a ‘Sofra’ is not just a table; it is a place of gathering, friendship, and shared memories. Located in the heart of Wollongong, Sofra Turkish Kitchen was born from a passion to bring the rich, aromatic heritage of Anatolia to the shores of the Illawarra.

Our kitchen blends age-old recipes with a modern Australian flair. Whether you are here for a quiet morning coffee, a business lunch, or a vibrant night out with friends, we welcome you with open arms and a full heart. We don’t just serve food; we invite you into our culture.

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Sujuk & Eggs

Fried eggs with spicy Turkish sausage, served with fresh bread.

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Gozleme

Hand-rolled pastry filled with spinach, cheese, or spiced savory beef.

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Turkish Dumplings (Manti)

Tiny beef pockets topped with garlic yoghurt and burnt butter sauce.

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Beyti

Ground lamb wrapped in lavash, topped with tomato sauce and yoghurt.

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Falafel Platter

Crispy chickpea fritters with hummus, green beans, and vine leaves.

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Baklava

Layers of flaky pastry filled with nuts and sweetened with syrup.

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Sofra Turkish Kitchen brings the authentic flavors of Turkey to Wollongong. Experience our rich culinary heritage, from traditional breakfasts to late-night feasts, in a warm and inviting atmosphere.